Flavorful Broken Rice: The secret to Sa Bi Chuong's success lies in its perfectly cooked broken rice. Each grain is fluffy, fragrant, and absorbs the delicious flavors of the accompanying dishes.
High-Quality Ingredients: The restaurant sources fresh, high-quality ingredients, ensuring that every bite is a burst of flavor.
Generous Portions: Be prepared to leave Sa Bi Chuong feeling satisfied. The generous portions will leave you wanting more.
Affordable Prices: Despite its high quality, Sa Bi Chuong offers affordable prices, making it a great value for money.

Nestled in the heart of Orange County, Sa Bi Chuong is a haven for those who crave authentic Vietnamese flavors. Known for its expertly crafted dishes and vibrant atmosphere, this restaurant is a must-visit for foodies looking to indulge in a culinary experience that captures the essence of traditional Vietnamese cuisine.

One of the standout features of Cơm Tấm Sà Bì Chưởng is their wide variety of menu options. From classic grilled pork chop to flavorful BBQ chicken, their protein choices cater to every palate. Each dish is paired with perfectly cooked broken rice and accompaniments like shredded pork skin, savory egg cake with salted egg yolk, and a host of other sides to enhance your meal. For seafood lovers, their fried shrimp cake wrapped in crispy tofu skin is a must-try addition.

During my visit, I indulged in two classic dishes that exemplify the art of Vietnamese cooking:

Broken Rice with BBQ Pork Chop, Shredded Pork Skin, Egg Cake with Salted Egg Yolk (Cơm Tấm Sườn Nướng, Bì, Chả Trừng Muối)
The star of the dish, the BBQ pork chop, was grilled to perfection, with its smoky char complementing the tender meat. The shredded pork skin added a unique texture, its subtle seasoning enhancing the overall flavor profile. The egg cake, with its delicate layers and the delightful surprise of a salted egg yolk, brought a rich, savory depth that tied the dish together. The fluffy broken rice served as the perfect base, soaking up the savory juices for an unforgettable bite.
Broken Rice with BBQ Chicken, Shredded Pork Skin, Egg Cake with Salted Egg Yolk (Cơm Tấm Gà Nướng, Bì, Chả Trừng Muối)
This variation featured succulent BBQ chicken, marinated in a blend of spices that created a harmonious balance of sweet and savory flavors. Each bite was tender and packed with bold, aromatic notes. Paired with the shredded pork skin and the indulgent egg cake, this dish was a testament to the versatility and richness of Vietnamese cuisine.

To elevate the meal, I ordered a side of Fried Shrimp Cake in Tofu Skin (Tàu Hủ Ki). These crispy, golden rolls were a standout, with the tofu skin adding a delicate crunch to the juicy shrimp filling. A dip in the accompanying sweet chili sauce brought just the right amount of heat to round out the flavor.

Sa Bi Chuong delivers more than just a meal—it’s a sensory experience. From the smoky aroma of the grill to the perfectly balanced flavors and textures on every plate, this spot is a love letter to Vietnamese culinary traditions. Whether you’re a fan of broken rice dishes or eager to try something new, Sa Bi Chuong is sure to leave you satisfied and planning your next visit.

The total cost came to $36.03, and it was worth every penny. The portions were generous, easily satisfying two people with enough left over to take home and enjoy later.

Pro Tip: Don’t skip the fried shrimp cake—it’s the perfect way to start or complement your meal.

What’s your favorite Vietnamese dish to pair with broken rice? Let us know in the comments below!