There’s something about Japanese curry that just hits different. It’s not as spicy as Indian curry, not as coconut-heavy as Thai curry—it’s its own thing. Thick, rich, slightly sweet, and deeply satisfying.

And when I want the best Japanese curry around? I go straight to CoCo Ichibanya in Irvine.

The first time I had their Pork Cutlet Curry, I was officially ruined for all other curries. That crispy golden katsu, smothered in silky, slow-simmered curry sauce, spooned over perfectly fluffy rice? Yeah, I knew I found something special.

And the best part? I can customize it exactly how I want—extra spice, extra cheese, extra katsu (because one cutlet is never enough). Whether it’s a cozy solo meal or a quick lunch with friends, this spot never lets me down.

Why I’m Hooked on This Curry Spot

Thick, flavorful Japanese curry – Not too spicy, not too sweet, just deep, rich, and ridiculously good.
Crispy, golden katsu – The perfect crunch against the smooth curry.
Tons of customization – Spice levels, rice portions, and a crazy amount of toppings.
Consistent quality – No matter how many times I come, it’s always hot, fresh, and flavorful.

The Best Way to Order: Pork Cutlet Curry (Trust Me on This One)

If you’re new to CoCo Ichibanya, let me save you some time—order the Pork Cutlet Curry. This dish is pure comfort on a plate.

The crispy, breaded pork cutlet is fried to perfection, golden brown on the outside, tender on the inside. Then, there’s the curry—thick, savory, with a hint of sweetness that coats every bite. Spoon it over fluffy white rice, and you’ve got the ultimate meal.

For a next-level experience, here’s what I do:

Up the spice level – I usually go for Level 3 for that extra heat.
Add cheese – Melty, gooey cheese + curry = game-changer.
Throw in some mushrooms or spinach – Adds a little freshness to balance out the richness.

Other killer dishes worth trying:

Chicken Katsu Curry – Just like the pork, but juicier and just as crispy.
Omelet Curry – Soft, fluffy egg draped over rice, topped with curry. Ridiculously satisfying.
Beef Curry – Slow-cooked beef that’s so tender, it just falls apart in the curry sauce.

The Vibes & Why I Keep Coming Back

CoCo Ichibanya is one of those places that’s good no matter when you go. Whether I’m grabbing a quick solo meal or catching up with friends, the atmosphere is relaxed, casual, and always welcoming.

The service? Fast and efficient. The food? Always hot and fresh. And the best part? If I’m feeling lazy, I can just order takeout or delivery and still get my curry fix.

Pro tip: If you’ve never been, start with a mild spice level and work your way up—Level 5 is no joke!

If you love comfort food that sticks to your ribs and keeps you coming back for more, CoCo Ichibanya needs to be on your list.