For sushi aficionados looking to treat themselves to an elevated dining adventure, KAVIAR RESTAURANTS in Pasadena is a must-visit. Renowned for its high-quality seafood and sophisticated ambiance, KAVIAR offers a modern take on the traditional omakase experience. Here’s a glimpse into our recent visit, where we indulged in the Chef’s Omakase ($109 per person) and a mesmerizing Smoky Old Fashioned cocktail.

Atmosphere & Décor

The moment you step inside KAVIAR RESTAURANTS in Pasadena, you’re struck by a sleek, modern ambiance with a dramatic edge. Dark walls and subdued lighting instantly set a refined, almost mysterious tone, drawing you deeper into the dining space. One of the first things you’ll notice is the striking display of Samurai armor, showcased behind clear glass. Each meticulously crafted suit not only adds a touch of historical intrigue but also serves as a bold statement piece that perfectly complements the restaurant’s contemporary design.

Further along the walls, you’ll find framed Japanese artwork—delicate, traditional prints accented by subtly lit brickwork. It’s an artful juxtaposition: the classic motifs and vintage imagery contrast with the modern lines and polished surfaces throughout the space. These thoughtful details hint at KAVIAR’s commitment to blending tradition with innovation in both its menu and its style.

Seating is comfortably arranged to ensure privacy without sacrificing the vibrant energy of the sushi bar, where you can watch chefs meticulously craft each piece. Soft overhead lights highlight the sushi counter’s fresh offerings while keeping the rest of the dining room cozily dim. Overall, the décor balances sophistication with a dash of theatrical flair—making every visit an immersive experience before you’ve even taken your first bite.

Chef’s Omakase Highlights ($109 per person)

1. Appetizers (2 per person) - Kaviars Duet: Ceviche & Tartare

If you’re a fan of raw seafood preparations, look no further than this perfect pairing. The first bowl is a light, citrusy ceviche-style dish, featuring fresh fish marinated with tomatoes, red onions, and a zesty kick of microgreens. Right beside it, the second bowl showcases a creamy, finely minced tartare crowned with a dollop of caviar and a touch of gold leaf. Aptly named “Kaviars Duet,” these two small bowls offer a delicious juxtaposition: bright, tangy notes balanced against a luxurious, velvety finish—proving that when done right, raw seafood can be both artful and irresistible.

2. Sushi Roll

Lobster Volcano Roll—a creation that truly lives up to its explosive name. This roll features tender, tempura-battered lobster perched on top of tightly packed sushi rice and fresh avocado. Drizzled with a creamy, spicy sauce, each bite delivers a satisfying crunch followed by a burst of rich lobster flavor. Finished with a sprinkle of fresh chives (and sometimes a dusting of seasoning for extra zest), the Lobster Volcano Roll is a crowd-pleaser for anyone who loves a little heat with their seafood indulgence. It’s one of those dishes that not only looks incredible on the plate but tastes every bit as fiery and delicious as it appears.

3. Sashimi (6 pieces per person)

Tuna Nigiri (on the left)

A beautifully cut slice of tuna—vibrant red and slightly glossy—nestled atop perfectly seasoned rice.
The natural richness of the fish is gently enhanced by a whisper of seasoning, allowing its pure oceanic flavor to shine.

Abalone Gunkan (on the right)

Tender abalone is thinly sliced and tucked into a wrap of nori, often finished with a delicate sauce that accentuates its briny sweetness.
Its soft, luxurious texture offers a delightful contrast to the crisp seaweed exterior.

Hamachi (Yellowtail) Nigiri (on the left)

Slightly translucent with a subtle pinkish hue, this slice of hamachi is lightly brushed or topped with a bit of tangy garnish—often a touch of wasabi or a chili-based sauce.
Its tender, buttery texture pairs perfectly with the sushi rice, highlighting the fish’s clean, delicate flavor.

Unagi (Freshwater Eel) Nigiri (on the right)

Rich and savory, the unagi is glazed with a sweet eel sauce that lends a caramelized finish.
A quick pass under the flame often brings out the eel’s natural oils, resulting in a melt-in-your-mouth bite packed with smoky, sweet intensity.

A Hit of Freshness: Aji (Horse Mackerel) Nigiri

Showcasing a beautifully translucent sheen and lightly pink undertones near the skin, Aji (horse mackerel) nigiri is prized for its clean, bright flavor. At KAVIAR RESTAURANTS, each piece typically comes topped with a delicate garnish of freshly grated ginger and finely chopped scallions:

Delicate Texture & Subtle Flavor: Aji has a pleasant firmness and a mild brininess that pairs harmoniously with properly seasoned sushi rice.
Vibrant Accents: The ginger adds a gentle warmth, while the scallions bring a crisp, oniony bite—together, they lift the natural sweetness of the fish.

Kampachi (Amberjack) Nigiri (on the left)

Lean yet buttery in texture, with a translucent pink hue.
Crowned with a sprinkle of scallions for a subtle oniony kick, highlighting the fish’s light, clean flavor.

Seared Salmon Nigiri (on the right)

Gently torched on top, resulting in a slightly caramelized exterior while the interior remains tender.
Often finished with a special sauce or glaze that adds a hint of sweetness, perfectly balancing the salmon’s natural richness.

Raw Hotate Nigiri (left)

Silky-smooth scallop adorned with a subtle dab of wasabi or yuzu kosho, enhancing its naturally sweet, briny essence.
Each bite practically melts in your mouth, highlighting the scallop’s creamy texture.

Seared Hotate Nigiri (right)

Lightly torched on the surface, bringing out a hint of caramelization while keeping the inside buttery and moist.
A gentle sear adds a whisper of smokiness to balance the scallop’s natural sweetness.

Bright & Subtle: Madai (Japanese Sea Bream) Nigiri

With its soft pink hue and delicate translucence, Madai (Japanese sea bream) is a sushi-bar favorite for its clean, slightly sweet taste. At KAVIAR RESTAURANTS, each piece is finished with a small dab of tangy or lightly spicy sauce—often a chili paste or ume-based condiment—to enhance the fish’s natural flavor:

Tender, Silky Texture: Madai’s gentle firmness makes it almost melt in your mouth, perfectly complementing the lightly seasoned sushi rice.
Flavor Elevation: A hint of tang or spice on top brings out the sea bream’s subtle sweetness and bright marine notes without overwhelming the palate.

Savoring Every Bite: Tuna & Abalone Nigiri

A Duo of Delights: Hamachi & Unagi Nigiri

A Hit of Freshness: Aji (Horse Mackerel) Nigiri

A Taste of Land & Sea: Kampachi & Seared Salmon Nigiri

Delicate & Decadent: Hotate (Scallop) Duo

Bright & Subtle: Madai (Japanese Sea Bream) Nigiri

4. Hand-Rolls (2 per person)

Soy Paper Roll (left)

Wrapped in a delicate, translucent soy paper flecked with black and white sesame seeds.
Inside, you’ll typically find a fresh, mildly seasoned mix of fish or shellfish, sometimes paired with crisp veggies to add a satisfying crunch.
The soy paper offers a subtle, slightly nutty flavor while allowing the filling to take center stage—great for those who prefer a milder alternative to nori.

Handroll (right)

A classic temaki shape, where the nori wraps around sushi rice and a savory filling (often spicy tuna, salmon, or other specialty ingredients).
The seaweed’s roasted aroma brings a distinctive taste and texture—crisp on the outside, soft and savory within.
Each bite delivers a burst of flavor in a fun, handheld format, perfect for finishing off your sushi journey.

Cocktail Spotlight: Smoky Old Fashioned

Beyond the exquisite sushi offerings, be sure to check out the Smoky Old Fashioned. The presentation is nothing short of theatrical: a swirl of fragrant smoke envelops your glass, infusing the bourbon with subtle notes of char. Watching the smoke dissipate reveals a classic Old Fashioned that’s both aromatic and complex—a perfect complement to the fresh, delicate flavors of the omakase.

Why You’ll Love KAVIAR

Premium Ingredients: High-grade seafood is a hallmark of the restaurant, ensuring every bite is flavorful and fresh.
Artistic Presentation: Each course arrives beautifully plated, reflecting the restaurant’s commitment to both taste and visual appeal.
Tailored Experience: The staff is attentive and knowledgeable, happy to guide you through the omakase or provide recommendations for sake (or cocktail) pairings.
Modern Ambiance: The sleek, contemporary design elements create a serene environment that complements the refined menu.

Tips for Your Visit

Reservations Recommended: KAVIAR is popular, especially for the omakase experience. Book ahead to secure your spot.
Ask About Seasonal Specials: The menu may feature limited-time items based on the freshest catch.
Cocktail Pairing: Don’t hesitate to pair your sushi with a craft cocktail like the Smoky Old Fashioned for a memorable fusion of flavors.
Savor Each Course: Omakase is meant to be a journey; take your time to enjoy and appreciate every bite.

Final Thoughts

KAVIAR RESTAURANTS in Pasadena delivers a high-end omakase experience that beautifully marries modern Japanese cuisine with artful presentation. At $109 per person, the Chef’s Omakase—which includes appetizers, sushi rolls, sashimi, and more—offers a satisfying journey through the world of premium sushi. If you’re seeking an upscale night out, where fresh flavors and meticulous craft are on full display, KAVIAR should be at the top of your list.

Indulge in the omakase and let the expert chefs guide your palate through a memorable sushi adventure—one elegant course at a time—and be sure to toast the evening with the Smoky Old Fashioned for a showstopping finale.