I’ve had my fair share of phở, especially in Garden Grove, where great Vietnamese food is everywhere. So when I heard about Phở Flavor, I had to check it out. From the first sip of the broth, I knew this place was doing something right.

The flavors here are deep, rich, and exactly what you want in a bowl of pho—slow-simmered broth, tender meat, and just the right balance of seasoning. While there are plenty of great pho spots around, Phở Flavor is definitely one of the better ones in OC.

Why Phở Flavor Stands Out

The broth is legit – Slow-cooked and deeply flavorful without being overly salty or sweet.
The portions are generous – You won’t leave hungry.
The meats are fresh – Whether you go for rare steak, brisket, or meatballs, they’re always tender and cooked just right.
The side egg is a must – Adding a fried egg on the side? Game-changer.

How to Order Like a Pro

Get the Phở Đặc Biệt + Side Egg

If you’re like me and want the full experience, order the Phở Đặc Biệt (house special pho) and add a side egg—trust me on this.

This bowl comes loaded with:

Rare steak (Tái) – Soaks up the broth beautifully and stays tender.
Brisket (Chín) – A little fatty, super flavorful.
Meatballs (Bò Viên) – Slightly chewy in the best way.
Tendon (Gân) – Adds a nice gelatinous texture.
Tripe (Sách) – For those who love a little extra chew in their pho.

Now, let’s talk about the side egg. If you’ve never added a crispy fried egg to your pho, you’re missing out. The runny yolk mixes into the broth, making it even richer, while the crispy edges add a bit of texture. It’s one of the best extras you can order here.

Other Dishes Worth Trying

If you’re coming back for another round (which I did), here are some solid options:

Phở Gà (Chicken Pho) – The broth is lighter but still packed with flavor.
Bún Bò Huế – If you like a little heat, this spicy lemongrass noodle soup has a bold kick.
Bò Kho (Vietnamese Beef Stew) – Thick, hearty, and loaded with tender beef.

What I Ordered & Why It Works

🍜 Phở Bắc Đặc Biệt – A Northern-style special pho that delivers deep, savory broth with perfectly cooked meats. Every sip of the broth was rich yet balanced, not overly sweet or salty, and packed with slow-cooked depth.

🥖 Bánh Quẩy – These crispy fried dough sticks are the ultimate sidekick for pho. Dunk them into the broth and let them soak up all that umami goodness—highly recommend!

☕ Cà Phê Sữa Đá – Vietnamese iced coffee with condensed milk—strong, bold, and just the right amount of sweetness. The perfect pick-me-up to round out the meal.

The Vibes: Simple, No-Frills, and All About the Food

Phở Flavor is not about fancy decor or over-the-top presentation—it’s just solid, good food. The space is clean, comfortable, and efficient, which is all I need from a pho spot.

Service is quick and straight to the point, and that’s exactly what you want when you’re hungry for a big bowl of steaming hot soup.

Pro tip: If you like extra herbs, limes, or chili oil, don’t be afraid to ask—they don’t skimp on the sides.

Final Thoughts: A Solid Spot for Pho in Garden Grove

If you’re looking for a satisfying, well-balanced bowl of pho, Phở Flavor should be on your list. The broth is on point, the portions are generous, and the side egg makes everything better.

Garden Grove has a ton of great Vietnamese restaurants, and Phở Flavor definitely holds its own as one of the better pho spots around.