A Taste of the Joseon Dynasty
Sun Nong Dan’s story dates back to the Joseon Dynasty, when the king would honor agriculture by personally tending the fields and hosting the Sun Nong Je ceremony. Afterward, a communal feast was prepared featuring oxen sacrificed for broth and rice soup, known as “Sun Nong Tang.” Over time, this evolved into the beloved Sul Lung Tang—a hearty beef bone broth soup. Today, Sun Nong Dan fuses these ancient traditions with modern culinary artistry, delivering an experience that’s both authentic and innovative.

A Bustling Koreatown Gem
Located in the heart of Los Angeles’s Koreatown (and with multiple California locations), Sun Nong Dan has become a go-to spot for locals and food enthusiasts alike. Renowned for its bold flavors, generous portions, and communal spirit, it’s a place where the lively chatter of diners and the clink of chopsticks create an inviting, energetic atmosphere. Expect a bit of a wait during peak hours, but rest assured, it’s well worth it.

The Star of the Show: Koh Galbi Jjim with Cheese

The Star of the Show: Koh Galbi Jjim with Cheese — In Depth

When you think of a Korean braised short rib dish, Galbi Jjim likely comes to mind—tender beef, sweet-savory sauce, and hearty vegetables. At Sun Nong Dan, they take that classic comfort food and raise it to a whole new level with Koh Galbi Jjim with Cheese. Here’s what makes it unforgettable:

1. Premium Short Ribs & Slow Braising

High-Quality Cuts: Koh Galbi Jjim starts with premium bone-in beef short ribs. The marbling and thickness of the ribs allow them to become fork-tender as they cook.
Low and Slow Cooking: The short ribs are braised for an extended period in a rich sauce made from soy, sugar, garlic, ginger, and a hint of spice. This meticulous process ensures the meat absorbs all the flavors while becoming incredibly tender.
Sweet & Savory Additions: Chestnuts, jujubes, and carrots lend natural sweetness to balance the savory base. These ingredients also enhance the texture: the chestnuts add a soft bite, while the carrots lend color and subtle sweetness.

2. The Cheese Factor

Tableside Spectacle: While traditional Galbi Jjim is already indulgent, Sun Nong Dan’s twist is the addition of melty cheese. The dish is brought to your table piping hot in a cast-iron or stone pot.
Flambé Performance: A staff member then blankets the ribs with shredded mozzarella (or a special cheese blend) and flambés it right before your eyes, using a small blowtorch. This tableside show is both visually exciting and aromatic—the flames briefly caramelize the cheese, adding a smoky note and a gorgeous golden-brown crust.
Textural Harmony: The melted cheese forms a stretchy, gooey layer over the braised meat, blending seamlessly with the sauce. It acts like a creamy foil to the dish’s sweet-savory intensity, toning down any heat and providing a luxurious mouthfeel.

3. Sauce & Seasoning

Concentrated Flavor: Over hours of simmering, the sauce thickens into a glossy glaze that clings to every inch of the ribs. The result is a deep, layered flavor—slightly sweet, umami-rich, and full of aromatic undertones from the garlic and ginger.
Balance of Spice: While not overly spicy, there’s just enough warmth to keep each bite interesting. If you like more heat, ask for extra chili paste on the side.

Pro Tips for Enjoying Koh Galbi Jjim with Cheese

Dive in: Don't be shy! Mix that melted cheese into the sauce and coat every piece of meat in the deliciousness.
Rice it Up: Purple rice is your friend. Grab a spoonful and let it soak up all that incredible sauce.
Spice Things Up: Want more heat? Ask for gochugaru (Korean chili flakes) or gochujang (spicy chili paste) to add a fiery kick.
Perfect Pairings: Soju's sweetness complements the rich flavors, while a cold beer cleanses the palate.

Menu Highlights

Sun Nong Dan’s menu is brimming with traditional Korean favorites, each crafted with high-quality ingredients and time-tested techniques. Here are some highlights to guide your choices:

Seolleongtang (Ox Bone Soup)
- Flavor Profile: A milky, slow-simmered beef bone broth that’s light yet deeply comforting.
- How to Enjoy: Pair it with rice and kimchi for a quintessential Korean meal. Add salt or chopped green onions for extra flavor.
Kimchi Fried Rice
- Flavor Profile: Tangy, spicy, and packed with umami.
- Perfect For: A quick, satisfying meal or a side to share. Pairs well with any meat dish.
Budae Jjigae (Army Stew)
- Flavor Profile: A spicy, savory stew filled with Spam, sausages, tofu, ramen noodles, and vegetables.
- Great For: Sharing with friends, especially if you’re looking for a hearty, warming pot of stew.
Guk Bap Soup
- Flavor Profile: Earthy and robust, often featuring beef or pork broth with rice cooked directly in the soup.
- Comfort Factor: Perfect for colder days or when you need a soothing, nourishing dish.
Steamed Egg (Gyeran Jjim)
- Flavor Profile: Light, fluffy, and mildly savory. Often topped with green onions or sesame seeds.
- Recommended As: A side dish that offers a mild contrast to the spicier, richer main courses.
Seafood Pancake (Haemul Pajeon)
- Flavor Profile: Crispy on the outside, soft on the inside, loaded with squid, shrimp, green onions, and vegetables.
- Ideal For: Sharing as an appetizer or a fun side dish to complement your table spread.

Complimentary Side Dishes (Banchan)

No Korean meal is complete without banchan, and Sun Nong Dan provides three standout complimentary sides:

Baechu Kimchi (배추김치)
Fermented Napa cabbage generously coated in a spicy seasoning blend of chili flakes, garlic, ginger, and fish sauce (or salted shrimp). It’s tangy, slightly pungent, and full of savory umami.
Kkakdugi (깍두기)
Made from crunchy radish cubes fermented in chili paste and seasonings. The vibrant, refreshing flavor and crisp texture provide a bright contrast to heavier dishes.
Pa Kimchi (파김치) or Pajeori
Strips of green onion or chives marinated in a similarly spicy sauce. It has a delicate bite that’s slightly sweet and spicy—an excellent palate cleanser between richer bites.

These banchan not only add layers of flavor to your meal but also embody the communal essence of Korean dining—feel free to ask for refills if you can’t get enough!

The Atmosphere

Sun Nong Dan captures the communal essence of Korean dining. Diners share dishes family-style, often discovering new flavors through each other’s orders. The buzzing ambiance—complete with sizzling plates, clinking chopsticks, and refills of banchan—makes it an exciting spot to gather with friends and family. If you’re looking for a tranquil evening, you won’t find it here; instead, expect an upbeat, convivial vibe that celebrates the joy of eating together.

Tips for First-Timers

Go With a Group: Most dishes are portioned for sharing, so bring friends or family to explore more variety.
Arrive Early: Peak hours often mean long waits, so showing up early can help secure a table faster.
Embrace the Banchan: These complimentary side dishes are refillable, so don’t be shy about asking for seconds (or thirds!).

Final Thoughts

Sun Nong Dan is more than just a meal—it’s a celebration of Korean culinary heritage, served with flair and warmth. Whether you’re a seasoned Korean-food aficionado or a first-time explorer, the dynamic flavors, lively ambiance, and communal spirit will leave a lasting impression. Gather your friends, bring your appetite, and be ready to indulge in a feast that honors history while embracing the fun of modern dining. And if you really want to complete the experience, pair your meal with a bottle of soju—your taste buds will thank you!

Sun Nong Dan

Price: $$$ | Cost $169.37 (tip included) for 2 people

Food: 9/10 | Drink: 8/10 | Décor: 7/10 | Dinning Experience: 8/10

Hours: 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM

Phone: (949) 688-8005

Address: 3470 W 6th St Ste 7 Los Angeles, CA 90020

Website: https://sunnongdanusa.com/

Sun Nong Dan: A Culinary Journey Through Korean Heritage